Fresh meat – Cuts and fillets Secondary packaging in modified atmosphere (MAP) of group of meat fillets in trays wrapped in stretch film Pork chops packing in thermoforming with modified atmosphere (MAP) Machine: TFS 500 Meat cuts in thermoforming with vacuum and shrink film Machine: TFS 500 Meat fillets packing in traysealing with modified atmosphere (MAP) Machine: TSA 875 Beef sirloin packing in skin traysealing Machine: TSA 680 Pork cuts packaging in flow pack wrapper (HFFS) Machine: ARTIC Frozen bacon slices packaging in thermoforming in vacuum pack with flexible film Machine: TFE 700 Meat packaging in MAP (modified atmosphere)in flow pack wrapper (HFFS)using BDF shrink barrier film Machine: ARTIC Sliced loin packaging in thermoforming in skin pack with rigid film Machine: TFE 700 Fresh meat expanded material trays MAP packaging in tray sealing Machine: TSA 540 Fresh meat rigid material trays MAP packaging in tray sealing Machine: TSA 875 Fresh meat foam material trays SKIN packaging in tray sealing Machine: SMART 500 Meat vacuum packaging in thermoforming in flexible film Machine: TFE 700 Rabbit cut-up packaging in flow pack wrapper (HFFS) in Modified Atmosphere (MAP) using BDF Shrink Barrier Film Machine: FM 300 Meat skin packaging in thermoforming in flexible film Meat packaging in thermoforming in rigid film with skin and modified atmosphere (MAP). BLOOM aplication. Machine: TFS 700 Whole rabbit packaging in flow pack (hffs) Machine: FM 200 Beef chop packing in skin thermoforming Machine: TFS SKIN Meat packaging in LeafSkin(TM) traysealing sustainable solution Machine: TSA 680 Entrecôte steak packaging in LeafSkin(TM) traysealing sustainable solution Machine: TSA 875 Sirloin packaging in traysealing with cardboard tray Machine: TSA 680 Meat fillets packaging in traysealing with celullose tray Machine: TSA 875
